SOUPS
- Sweet corn with toasted cumin seed oil
- Shiitake mushroom and truffle
- Chilled melon with crisp prosciutto
- Pecking duck broth with Asian greens
- Potato and leek with bitter chocolate shavings
- Jerusalem artichoke with chili oil
- French onion with grana padano crouton
- Butternut pumpkin
- Lobster bisque with crustacean oil
- Garden fresh green pea and farva bean
All menu's are subject to change without notice due to seasonal availability. Remember they are only a guideline, as an individual menu can be created upon request.