DESSERTS
Soft centered rich chocolate pudding with vanilla bean ice cream and pistachio dust.
Coconut and pandan leaf panna cotta with raspberry sorbet, diced fruits and white chocolate sauce.
lemon parfait with citrus salad, Tahitian lime curd and soft meringue. A tangy finisher.
Seasonal fruit souffle, a light fluffy finish to your dinner, yet full of rich heavy flavours.
Passion fruit jelly with kiwi fruit sorbet and freshy spun strawberry floss.
Dark chocolate tart with vanilla marscapone, blueberry couli and toasted macadamia nuts.
All menu's are subject to change without notice due to seasonal availability. Remember they are only a guideline, as an individual menu can be created upon request.