CANAPES
- Sesame crusted honey and lemon chicken bites
- Smoked salmon pinwheels with lilliput capers and caviar
- Roast chicken en croute with avocado wasabi cream
- Mustard glazed beef carpaccio en croute with olive tapenade
- Peking duck pancakes with pickled vegetables and hoisin sauce
- Vegetable spring rolls with chilli and lime dipping sauce
- Potato samosas with riata dipping sauce
- Assorted sushi rolls with soy and wasabi
- Rosemary and lemon grilled lamb cutlets
- Canadian scallops wrapped in smoked salmon
- Vegetable rice paper rolls with nouc cham dipping sauce
- Pork wontons with spicy plum sauce
- Spinach and mushroom frittata
- Sebago potato blini with roast bell pepper chutney and eggplant caviar
- Grana padano crisps with goats' cheese mousse
- Smoked salmon on herb frittata with chive sour cream
- Spiced lamb kofta with goats cheese
- Peking duck rice paper with pickeled vegetables
- Caramalised onion and fetta tartlets with olive tapenade
- Mini home made quiche Lorraine, tomato, bacon and onion
- Home made suasage rolls with tomato chutney
- Traditional Italian meat balls with tomato napoli
- Thai fish cakes with nouc cham dipping suace
- cucumber hollows with yellow fin tuna tatare and caper paste
GRAZING COCKTAIL FOOD
- Mini gourmet beef burgers
- Beer battered Flathead fillets
- Wild mushroom and truffle risotto
- Red wine onion braised ox cheek with pomme puree
- Mini hot dogs with melted che
ese and bacon pieces
DESSERT COCKTAIL FOOD
- Balsamic strawberries with tarragon Chantilly
- Rich chocolate mousse with vanilla mascarpone
- Lemon meringue tartlets
- Mixed berry tartlets
- Mini tropical fruit salad
All menu's are subject to change without notice due to seasonal availability. Remember they are only a guideline, as an individual menu can be created upon request.